Pink House Alchemy "Vanilla Bean Syrup"

I love having some specialty syrups on hand for those mornings when black coffee is not going to do it. Sometimes you just need to create something more flavorful to get the morning going! Also, offering special syrups when guests are over is a fun extra. And, they make a great gift!

To create this amazing Vanilla syrup, barrels of raw vanilla beans are sourced from Madagascar. They are split open, the insides are scraped, the outsides are chopped, and a double filter process is used to create an added richness. All the fuss is worth it!

• Each bottle is 16 ounces.
• Crafted in small batches with simple ingredients.
• After opening, the syrup can either be refrigerated or you leave it on the counter near your coffee supplies, just do not switch between the two.
• Ingredients: cane sugar, water, vanilla beans, vanilla extract, lactic acid.
• Syrup is packaged in a glass bottle, which preserves taste. And, is sustainable and recyclable.

Vanilla bean syrup makes a tasty latte! Add 2 tbsp vanilla syrup to 1 /4 cup hot coffee. Top coffee with 1/2 cup milk that has been heated and whisked until frothy. Top with whipped cream and sprinkle with cinnamon. Enjoy!